Fenmarc has been growing, preparing, packing and supplying potatoes and vegetables to major multiples and wholesale markets for over 40 years.
They started growing Rudolph potatoes, for which they have exclusive rights in the UK, as part of their continued commitment to drive the development of varieties that benefit the supply chain – from the grower to the customer.
Paul Foster, recently voted Young Chef of the Year by the Observer Food Monthly says "Rudolph potatoes are available all year round and are one of the most versatile potatoes I have ever used, with a fantastic flavour and texture"
"Rudolph has to be the most exciting potato that I have had the privilege to use for a very long time. It responds really well to whatever you do with it"